Restaurant Week

October 22, 2017 – October 29, 2017

Venice Restaurant

Dinner Menu

4 PM – 10 PM

Three Courses for $25 plus tax and gratuity

First Course Offerings

French Onion Soup

Seafood Stuffed Mushrooms

Caesar Salad

House Salad

 Second Course Offerings

Lazy Man Lobster Scampi

Served over linguine with bay scallops and a jumbo shrimp

Finished with a scampi sauce

Stuffed Lobster Fisherman Style

Lazy man style filled with bay scallops and a jumbo shrimp in our signature stuffing

Choice Sirloin Tips

In a savory demi-glace with onions, peppers and mushrooms

Served over spinach risotto

Housemade Ravioli

Spinach and ricotta cheese, fresh plum tomato sauce, basil and olive oil

Third Course Offerings

Tiramisu

Cannoli

Vanilla Bean Crème Brulee

 

 

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HAPPY THANKSGIVING!

     Serving Dinner 12:00 p.m. – 6:00 p.m.

     Thanksgiving Day  November 23, 2017

Appetizers

Butternut Squash Bisque  $6 Cup/$8 Bowl

French Onion Soup $6 Cup/$8 Bowl

 Eggplant Parmigiana $9

Served with mozzarella cheese on a bed of pomodoro sauce

Seafood Stuffed Mushrooms $10

A blend of blue crab and scallops in our signature stuffing

Raw Bar Platter $22

Six little necks, six oysters and four shrimp cocktail

Fried Calamari $10

Pepperoncini, garlic, extra virgin olive oil, served with marinara sauce

Clams Casino $8

Bacon, green and red bell peppers, roasted garlic

Salads

House $5

Romaine, tomatoes, cucumbers and carrots

Served with Choice of Dressing: Ranch, Bleu Cheese, Balsamic Vinaigrette

Caesar $7

Romaine, croutons, house-made Caesar Dressing

Spinach Salad  $9

Mushrooms, red onions, radish, celery, feta cheese and bacon; served with a red wine extra virgin olive oil vinaigrette

Grilled Romaine $8

Braised with garlic and sun-dried tomatoes, topped with shaved Parmesan; served with garlic crostini and finished with a balsamic vinegar reduction

Entrees

Roasted Turkey $22

Mashed potatoes, butternut squash, green beans, herb stuffing, cranberry sauce and gravy

Butternut Squash Ravioli $19

With a sage butter sauce

Baked Stuffed Shrimp $22

With a traditional seafood stuffing and served with mashed potatoes and green beans

Lemon Dill Salmon $23

Over vegetable risotto

Chicken Asparagia $19

Sauteed and topped with Prosciutto, asparagus spears and grated Parmesan; finished with a light butter sauce with mashed potatoes

Family Style Turkey Dinner

(Please call in advance for this)

Turkey Dinner with All the Trimmings Served Table Side.

$34.00 per person. (Minimum of 4 people) And you take the leftovers home.

Whole Turkey, Mashed Potatoes, Butternut Squash, Green Beans,

Herb Stuffing, Cranberry Sauce, Gravy and Pumpkin Pie

Why Cook?

 Let Venice Restaurant Make Thanksgiving Dinner Stress Free.

 ~ Turkey Dinner to Go ~

“Just Like Grandma Used To Make”

Dinner includes: 16lb. Turkey,

Mashed Potatoes, Butternut Squash, Green Beans, Herb Stuffing, 

Cranberry Sauce, Gravy, House Made Italian Bread and Pumpkin Pie

Serves 8-10 people for $168 plus tax.

           Reserve your Dinner by November 20, 2017

   All dinners can be picked up starting at 12:00 Noon on Thanksgiving Day!

            Just pick up and serve.  No reheating required.

 

 

165 Shore Road  Westerly, RI 02891

401.348.0055

 

 

Weekly Entertainment Schedule

entertainment schedule Summer 2017

 

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